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Remember Guam is a collection of memories and recipes about the island of Guam. People from across the oceans and across the generations sent in their stories: World War II veterans, children of WWII veterans, current Guam residents, former Guam residents, visitors, etc. The book includes 20 recipes not found in A Taste of Guam, each with an on-line video demonstration for such foods like empanada, shrimp kelaguen, pantosta, chalakiles, bonelos yeast, shrimp patties, and more!
‘Remember Guam”, by Paula A. Lujan Quinene, has brought to life the culture, history, and folklore to life in this amazing book that explores this majestic place. Not only does the author include her own thoughts, memories, and reflections, she has included those of the people who live in Guam. Spanning the years from the 1940’s to the present, we see the history of this place and experience the culture without ever leaving our chair. Rich in history, detail, personality ‘Remember Guam”, by Paula A. Lujan Quinene, is defiantly a book I will remember. A heritage that is wrote about is well persevered and the author has handled this task brilliantly. ‘Remember Guam”, is one of those books that you will reach for again and again, and Paula’s love for this place shines though on each and every page. Whether you are looking for a tasty recipe, a bit of folklore, or another world to escape to this is the book for you.