Viewing Reviews In [Nonfiction A-I] -[Cookbooks]
Cookbooks
Reviews of any cook books - basically anything to do with cooking and then eating the results. Yum!
Author
Patricia Mendez
Publisher
Maple Heights Press
No Review Copies Left
Easy Entertaining for Beginners: You Can Throw a Fabulous Party, from Holiday Fiesta to a Romantic Evening for Two
You don't have to be professional chef or nervous wreck to host great casual at-home entertaining. You will have all of your questions answered, from what to serve to what to do. Even if you have never entertained in your life, you can have a terrific time putting together a superb celebration.......
Author
Catherine Jones
Publisher
Da Capo Lifelong Books
No Review Copies Left
Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be
Every pregnant woman understands that what she eats and drinks affects the baby developing within her. Yet as a mother-to-be, you’re likely juggling so much that you simply don’t have the time—or energy!—to ensure that you’re always eating right.......
Author
Paula Ann Lujan Quinene
Publisher
Infinity Publishing
No Review Copies Left
A Taste of Guam
A Taste of Guam is a recipe book designed to share Chamorro culture through food, particularly Chamorro bbq. This book also includes the author’s collection of recipes: Other Island Favorites, Mix of America, Guam Desserts, and a Treasure Chest of Sweets......
Author
Paula Quinene
Publisher
Infinity Publishing
2 Review Copies Left
Remember Guam
Remember Guam is a collection of memories and recipes about the island of Guam. People from across the oceans and across the generations sent in their stories: World War II veterans, children of WWII veterans, current Guam residents, former Guam residents, visitors, etc.......
Author
Tero Kallio and Kimmo Saira
Publisher
Raikas Publishing Ltd.
No Review Copies Left
Simply Scandinavian: Travelling in Time with Finnish Cuisine and Nature
Simply Scandinavian presents modern takes on traditional Scandinavian recipes, combining time-tested Finnish food preparation with twenty-first century taste. The recipes are organized by time of year--appetizers, main courses, and desserts for Spring, Summer, Autumn, and Winter.......
Author
Cynthia Martin
Publisher
Atlantic Publishing Group Inc.
No Review Copies Left
101 Recipes for Making Cheese: Everything You Need to Know Explained Simply (Back-To-Basics Cooking)
There are more than 3,000 different kinds of cheese currently registered with the FDA, and hundreds more made in small villages, towns, and back countries around the world. Since the earliest record of milk cultivation, humans have been creating new kinds of cheese and today it has become one of the most used, popular food items in the world.......
Author
D.G. Long
Publisher
Outskirts Press
No Review Copies Left
EAT ALL DAY - DRINK ALL DAY: A Never-Hungry way to get slim and stay slim
AT LAST! A WEIGHT LOSS PLAN FOR HUNGRY PEOPLE. If you are tired of the same old weight loss programs and suspect, rightly so, that one-note diets are not healthy, then this is the plan for you.......
Author
Richard Helweg
Publisher
Atlantic Publishing Group Inc.
3 Review Copies Left
101 Recipes for Preparing Food in Bulk: Everything You Need to Know About Preparing, Storing, and Consuming with Companion CD-RO
The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a pound for ground beef and around $1.40 for a dozen eggs. The simple truth is a dollar doesn t go as far as it used to because of inflation and the rising cost of transporting food.......
Author
Terri Paajanen
Publisher
Atlantic Publishing Group Inc.
4 Review Copies Left
The Complete Guide to Drying Foods at Home: Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods
Food dehydration is not just for prunes and raisins any more; a recent U.S. study revealed that the dried and dehydrated food industry made more than $6 billion in revenue in 2009 alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food s nutritional value while eliminating the water content that causes fo.......
Author
Ken Oster
Publisher
Atlantic Publishing Group Inc.
5 Review Copies Left
The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking
For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life.......
