Viewing Reviews In [Nonfiction A-I] -[Cookbooks]
Cookbooks
Reviews of any cook books - basically anything to do with cooking and then eating the results. Yum!
Author
Patricia Mendez
Publisher
Maple Heights Press
1 Review Copies Left
Easy Entertaining for Beginners: You Can Throw a Fabulous Party, from Holiday Fiesta to a Romantic Evening for Two
You don't have to be professional chef or nervous wreck to host great casual at-home entertaining. You will have all of your questions answered, from what to serve to what to do. Even if you have never entertained in your life, you can have a terrific time putting together a superb celebration.......
Author
Catherine Jones
Publisher
Da Capo Lifelong Books
1 Review Copies Left
Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be
Every pregnant woman understands that what she eats and drinks affects the baby developing within her. Yet as a mother-to-be, you’re likely juggling so much that you simply don’t have the time—or energy!—to ensure that you’re always eating right.......
Author
Paula Ann Lujan Quinene
Publisher
Infinity Publishing
3 Review Copies Left
A Taste of Guam
A Taste of Guam is a recipe book designed to share Chamorro culture through food, particularly Chamorro bbq. This book also includes the author’s collection of recipes: Other Island Favorites, Mix of America, Guam Desserts, and a Treasure Chest of Sweets......
Author
Paula Quinene
Publisher
Infinity Publishing
4 Review Copies Left
Remember Guam
Remember Guam is a collection of memories and recipes about the island of Guam. People from across the oceans and across the generations sent in their stories: World War II veterans, children of WWII veterans, current Guam residents, former Guam residents, visitors, etc.......
Author
Tero Kallio and Kimmo Saira
Publisher
Raikas Publishing Ltd.
3 Review Copies Left
Simply Scandinavian: Travelling in Time with Finnish Cuisine and Nature
Simply Scandinavian presents modern takes on traditional Scandinavian recipes, combining time-tested Finnish food preparation with twenty-first century taste. The recipes are organized by time of year--appetizers, main courses, and desserts for Spring, Summer, Autumn, and Winter.......
