Viewing Reviews In [Nonfiction A-I] -[Cookbooks]
Cookbooks
Reviews of any cook books - basically anything to do with cooking and then eating the results. Yum!
Author
Patricia Mendez
Publisher
Maple Heights Press
No Review Copies Left
Easy Entertaining for Beginners: You Can Throw a Fabulous Party, from Holiday Fiesta to a Romantic Evening for Two
You don't have to be professional chef or nervous wreck to host great casual at-home entertaining. You will have all of your questions answered, from what to serve to what to do. Even if you have never entertained in your life, you can have a terrific time putting together a superb celebration.......
Author
Catherine Jones
Publisher
Da Capo Lifelong Books
No Review Copies Left
Eating for Pregnancy: The Essential Nutrition Guide and Cookbook for Today's Mothers-to-Be
Every pregnant woman understands that what she eats and drinks affects the baby developing within her. Yet as a mother-to-be, you’re likely juggling so much that you simply don’t have the time—or energy!—to ensure that you’re always eating right.......
Author
Paula Ann Lujan Quinene
Publisher
Infinity Publishing
No Review Copies Left
A Taste of Guam
A Taste of Guam is a recipe book designed to share Chamorro culture through food, particularly Chamorro bbq. This book also includes the author’s collection of recipes: Other Island Favorites, Mix of America, Guam Desserts, and a Treasure Chest of Sweets......
Author
Paula Quinene
Publisher
Infinity Publishing
4 Review Copies Left
Remember Guam
Remember Guam is a collection of memories and recipes about the island of Guam. People from across the oceans and across the generations sent in their stories: World War II veterans, children of WWII veterans, current Guam residents, former Guam residents, visitors, etc.......
Author
Tero Kallio and Kimmo Saira
Publisher
Raikas Publishing Ltd.
No Review Copies Left
Simply Scandinavian: Travelling in Time with Finnish Cuisine and Nature
Simply Scandinavian presents modern takes on traditional Scandinavian recipes, combining time-tested Finnish food preparation with twenty-first century taste. The recipes are organized by time of year--appetizers, main courses, and desserts for Spring, Summer, Autumn, and Winter.......
